EARTH BLEND BREWS
BOLD DAWN
BOLD DAWN
Traditional Black Tea
A strong, malty rise to power your morning
Ingredients
Black Tea - Assam TGFOP (Tippy Golden Flowery Orange Pekoe)
Loose Leaf
Brewing Guide
Steep 2.5 grams of tea in 10-12 ounces of water at 195°F for 5 minutes
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Brewer's & Notes
A rich, malty cup with warm earthy depth and a gentle touch of honeyed sweetness. Bold Dawn is full-bodied and grounding. An inviting first light for the day ahead.
Origin & Craft
Grown in the lush Brahmaputra Valley of Assam, India, this tea comes from the historic gardens of Koilamri, Gingia, and Beesakopie Estates—regions known for deep soils, tropical rains, and a climate that brings unmistakable strength to every leaf.
These estates cultivate tea with a legacy of craftsmanship, producing leaves that develop the bold maltiness and warm sweetness that define Assam’s character. Each harvest reflects the land’s natural abundance and the steady hands of the growers who have shaped these gardens for generations.
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