EARTH BLEND BREWS
HIGHLAND CLARITY
HIGHLAND CLARITY
Honduras · Western Region · Washed
A bright, high-grown coffee with crisp apple acidity and a clean almond finish
Ingredients
Arabica Coffee
Roast Level
Medium
Brewing Guide
Brew between .3 and .5 ounces (7 - 10 grams) of coffee for every 10-12 ounces of water
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Roaster's & Notes
Highland Clarity offers a lively and structured cup with bright acidity and a clean, refreshing finish. Notes of roasted almond, green apple, and soft vanilla bring balance to its crisp character.
Roasted to a balanced medium, this profile highlights the coffee’s natural brightness while maintaining clarity and gentle sweetness in the cup.
Origin & Craft
This organic coffee comes from the western highlands of Honduras, where high elevations and distinct wet and dry seasons support slow cherry maturation and expressive cup profiles.
Produced by Silvestre Vasquez and Joel Lopez, whose farms lie within the Pico Congolon mountain range between two protected biological reserves, the coffee benefits from rich soils and a unique mountain microclimate. Ripe cherries are carefully harvested, washed processed, and dried in the sun to preserve clarity and structure.
Joel Lopez’s farm, Los Lesquines, has cultivated coffee for four generations, continuing a family tradition that dates back to 1865.
Region: Western Honduras
Altitude: 1,400–1,700 meters
Producers: Silvestre Vasquez & Joel Lopez
Varieties: Lempira, Caturra, Catuai, IHCAFE 90
Process: Washed
Harvest: December–March
Certification: Organic
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